Wednesday, April 4, 2012

Tacos, Chips & Salsa


A miniature Mexican feast. One of my favorite meals...miniaturized. It's pretty simple & was really fun to make. I made the tacos with headpins so they could be turned into earrings.


I   U S E D :

Tortilla Color:  Yellow (FIMO), Translucent (PREMO), Ecru (PREMO)

Beef: Chocolate Brown (FIMO)

Lettuce: Leaf Green (SCULPEY), Yellow, & Translucent

Tomatoes: Translucent Red (PREMO)

Cheese: Sweet Potato (SCULPEY)

I purchased the plates from Ebay, and I made the red & white gingham tray with fabric, glue & a wooden board.

Have Fun!
XOXO,
Toni

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